Orange Sherbet, Orange — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 27.1 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (4 oz vol (85g), 85 g): 120 calories. Per 100 g: 141 calories, 1.2 g protein, 2.4 g fat.
Nutrition Facts
Serving size4 oz vol (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Orange Sherbet, Orange
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat, Modified Cellulose, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Orange Juice Concentrate, Orange Oil, Polysorbate 80, Red 40, Sugar, Water, Whey, Yellow 6
Frequently asked questions
How many calories are in Orange Sherbet, Orange?
Per 100 g of Orange Sherbet, Orange there are 141 calories.
How much protein is in Orange Sherbet, Orange?
Per 100 g of Orange Sherbet, Orange there are 1.18 g protein.
How many carbohydrates are in Orange Sherbet, Orange?
Per 100 g of Orange Sherbet, Orange there are 27.06 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Orange Sherbet, Orange?
Per 100 g of Orange Sherbet, Orange there are 20.0 g sugars.
How much sodium (salt) is in Orange Sherbet, Orange?
Per 100 g of Orange Sherbet, Orange there are 41.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Orange Sherbet, Orange?
Per 100 g of Orange Sherbet, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Orange Sherbet, Orange?
The main ingredients in Orange Sherbet, Orange are: Citric Acid, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum.
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