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Sliced Marble Rye Bread — Nutrition Facts & Ingredients

UPC 72659207093 Manufacturer: Times Mirror Magazines Breads & Buns Updated Sep 27, 2026

Per serving (1 Slice (32g), 32 g): 70 calories. Per 100 g: 219 calories, 9.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (32g) (32g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein9.4 g
Carbohydrates53.1 g
Sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium812 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Sliced Marble Rye Bread

Prices and availability are set by the retailer.

Ingredients

Calcium Propionate, Caramel Color, Corn Meal, Enriched Wheat Flour, Enzyme, Ground Caraway, Niacin, Reduced Iron, Rye Flour, Salt, Thiamin Mononitrate Riboflavin, Water, Yeast

Frequently asked questions

How many calories are in Sliced Marble Rye Bread?

Per 100 g of Sliced Marble Rye Bread there are 219 calories.

How much protein is in Sliced Marble Rye Bread?

Per 100 g of Sliced Marble Rye Bread there are 9.38 g protein.

How many carbohydrates are in Sliced Marble Rye Bread?

Per 100 g of Sliced Marble Rye Bread there are 53.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Marble Rye Bread?

Per 100 g of Sliced Marble Rye Bread there are 0.0 g sugars.

How much sodium (salt) is in Sliced Marble Rye Bread?

Per 100 g of Sliced Marble Rye Bread there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Marble Rye Bread?

Per 100 g of Sliced Marble Rye Bread there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Marble Rye Bread?

The main ingredients in Sliced Marble Rye Bread are: Calcium Propionate, Caramel Color, Corn Meal, Enriched Wheat Flour, Enzyme.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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