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All Natural Pizza Dough — Nutrition Facts & Ingredients

UPC 74708983316 Manufacturer: Angy's Landolfi Food Group, LLC Frozen Bread & Dough Updated Sep 27, 2026

Calories
140per serving
Protein
7.3 gper 100 g
Carbs
49.1 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1/8 of 14 inch crust (55g), 55 g): 140 calories. Per 100 g: 255 calories, 7.3 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 of 14 inch crust (55g) (55g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein7.3 g
Carbohydrates49.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium255 mg
Calcium0 mg
Iron3.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy All Natural Pizza Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched With Ferrous Sulfate, Flour, Folic Acid, Iron, Niacin, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Yeast

Frequently asked questions

How many calories are in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 255 calories.

How much protein is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 7.27 g protein.

How many carbohydrates are in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 49.09 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 1.82 g sugars.

How much sodium (salt) is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Natural Pizza Dough?

Per 100 g of All Natural Pizza Dough there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Natural Pizza Dough?

The main ingredients in All Natural Pizza Dough are: Enriched With Ferrous Sulfate, Flour, Folic Acid, Iron, Niacin.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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