Sugar Free Chocolates — Nutrition Facts & Ingredients
Per serving (5 PIECES, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 32.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Cream, Emulsifier, Maltitol, Maltodextrin, Milk, Milk Fat, Natural Flavor And Artificial Flavor, Pgpr, Polydextrose, Polyglycitol, Sodium Caseinate, Soy Lecithin
Frequently asked questions
How many calories are in Sugar Free Chocolates?
Per 100 g of Sugar Free Chocolates there are 400 calories.
How much protein is in Sugar Free Chocolates?
Per 100 g of Sugar Free Chocolates there are 2.5 g protein.
How many carbohydrates are in Sugar Free Chocolates?
Per 100 g of Sugar Free Chocolates there are 60.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sugar Free Chocolates?
Per 100 g of Sugar Free Chocolates there are 0.0 g sugars.
How much sodium (salt) is in Sugar Free Chocolates?
Per 100 g of Sugar Free Chocolates there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sugar Free Chocolates?
Per 100 g of Sugar Free Chocolates there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sugar Free Chocolates?
The main ingredients in Sugar Free Chocolates are: Calcium Carbonate, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Cream.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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