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Cheese & Spinach Ravioli, Cheese & Spinach — Nutrition Facts & Ingredients

UPC 41190463145 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Calories
270per serving
Protein
13.9 gper 100 g
Carbs
30.4 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 cup, 115 g): 270 calories. Per 100 g: 235 calories, 13.9 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
270
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 85.1mg 28%
Sodium 320mg 14%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 16.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein13.9 g
Carbohydrates30.4 g
Sugars0.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)27.8g
Fat7.0 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol74 mg
Sodium278 mg
Calcium174 mg
Iron1.6 mg
Vitamin A78 mcg
Vitamin C0 mg

Where to buy Cheese & Spinach Ravioli, Cheese & Spinach

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Cellulose Powder, Citric Acid, Enriched With Niacin, Ferrous Sulfate, Filling: Cheese, Folic Acid, Lipase, Microbial Enzyme, Natamycin, Parmesan, Pasta: Enriched Durum Wheat Semolina, Pasteurized Cow's Milk, Riboflavin, Ricotta, Romano, Salt, Spices, Spinach, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Whole Pasteurized Eggs, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 235 calories.

How much protein is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 13.91 g protein.

How many carbohydrates are in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 30.43 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 0.87 g sugars.

How much sodium (salt) is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese & Spinach Ravioli, Cheese & Spinach?

Per 100 g of Cheese & Spinach Ravioli, Cheese & Spinach there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese & Spinach Ravioli, Cheese & Spinach?

The main ingredients in Cheese & Spinach Ravioli, Cheese & Spinach are: Bacterial Culture, Cellulose Powder, Citric Acid, Enriched With Niacin, Ferrous Sulfate.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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