BAKERY FRESH

Lady Fingers Sponge Cakes — Nutrition Facts & Ingredients

UPC 41573241315 Manufacturer: Smith's Food & Drug Centers Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
100per serving
Protein
7.1 gper 100 g
Carbs
67.9 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (4 LADYFINGERS, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 5.4 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 LADYFINGERS (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 250mg 11%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein7.1 g
Carbohydrates67.9 g
Sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.9g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol232 mg
Sodium893 mg
Calcium143 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Lady Fingers Sponge Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Calcium Phosphate, Calcium Propionate, Carboxymethyl Cellulose, Corn Starch, Corn Syrup, Each Of The Following: Sodium Propionate, Eggs, Enriched Bleached Flour, Folic Acid, Monoglycerides Of Fatty Acids, Natural Flavors, Niacin, Polysorbate 80, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Lady Fingers Sponge Cakes?

Per 100 g of Lady Fingers Sponge Cakes there are 357 calories.

How much protein is in Lady Fingers Sponge Cakes?

Per 100 g of Lady Fingers Sponge Cakes there are 7.14 g protein.

How many carbohydrates are in Lady Fingers Sponge Cakes?

Per 100 g of Lady Fingers Sponge Cakes there are 67.86 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Lady Fingers Sponge Cakes?

Per 100 g of Lady Fingers Sponge Cakes there are 35.71 g sugars.

How much sodium (salt) is in Lady Fingers Sponge Cakes?

Per 100 g of Lady Fingers Sponge Cakes there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lady Fingers Sponge Cakes?

Per 100 g of Lady Fingers Sponge Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lady Fingers Sponge Cakes?

The main ingredients in Lady Fingers Sponge Cakes are: Artificial Flavors, Baking Powder, Baking Soda, Calcium Phosphate, Calcium Propionate.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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