MARIE CALLENDER'S

Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato

UPC 50100406011 Manufacturer: Conagra Brands, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 251 g): 181 calories. Per 100 g: 72 calories, 1.2 g protein, 2.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (251g)

Amount per servingCalories
181
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 710mg 31%
Total Carbohydrate 25g 9%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 3.0g
Calcium 40.2mg 3%
Iron 0.4mg 2%
Potassium 319mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

72 calories in 100 g
Protein1.2 g
Carbohydrates10.0 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)8.8g
Fat2.8 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium283 mg
Calcium16 mg
Potassium127 mg
Iron0.1 mg
Vitamin A14 mcg
Vitamin C0 mg

Where to buy Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato

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Ingredients

Autolyzed Yeast Extract, Butter, Carob Bean Gum, Carrots, Celery, Cheese Cultures, Cheese Type Flavor, Cream, Cream Cheese, Disodium Phosphate, Dried Onion, Garlic Powder, Milk, Modified Corn Starch, Natural Flavors, Natural Smoke Flavor, No Nitrites Or Nitrates Added, Onion Powder, Onions, Pasteurized Milk And Cream, Pork, Potatoes, Salt, Sauteed Vegetables, Smoked Uncured Bacon, Sodium Acid Pyrophosphate, Soybean Oil, Spices, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato there are 72 calories.

How much protein is in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato there are 1.2 g protein.

How many carbohydrates are in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato there are 9.96 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato there are 1.2 g sugars.

How much sodium (salt) is in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

Per 100 g of Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato?

The main ingredients in Loaded Baked Potato Soup With Smoked Uncured Bacon, Loaded Baked Potato are: Autolyzed Yeast Extract, Butter, Carob Bean Gum, Carrots, Celery.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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