Murry'S

Meatballs — Nutrition Facts & Ingredients

UPC 73744012882 Manufacturer: Murry's, Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

5 MEATBALLS · 101 g

Calories
322per serving
Protein
12.0 gper serving
Carbs
8.0 gper serving
Fat
27.0 gper serving

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Per serving (5 MEATBALLS, 101 g): 322 calories. Per 100 g: 319 calories, 11.9 g protein, 26.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 MEATBALLS (101g)

Amount per servingCalories
322
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 54.5mg 18%
Sodium 616mg 27%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Protein 12.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein11.9 g
Carbohydrates7.9 g
Sugars3.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)6.9g
Fat26.7 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol54 mg
Sodium610 mg
Calcium20 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C8.9 mg

Ingredient flags

Contains added sugars or syrups Contains cottonseed oil Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And Monosodium Glutamate, And Natural Flavorings, Animal/vegetable Shortening, Baking Soda, Barley Flour, Beef, Beef Fat, Catsup, Corn Syrup, Crushed Crackers, Dehydrated Garlic, Dehydrated Onions, Dextrose, Distilled Vinegar, Flavoring, Hydrolyzed Soy And Corn Proteins, Lard, Leavening, Lecithin And Malt Syrup, Onion, Partially Hydrogenated Soybean Or Cottonseed Oils, Reduced Lactose Whey, Rehydrated Sweet Peppers, Salt, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Meatballs?

Per 100 g of Meatballs there are 319 calories.

How much protein is in Meatballs?

Per 100 g of Meatballs there are 11.88 g protein.

How many carbohydrates are in Meatballs?

Per 100 g of Meatballs there are 7.92 g carbohydrates. Of which 2.97 g sugars.

How much sugar is in Meatballs?

Per 100 g of Meatballs there are 2.97 g sugars.

How much sodium (salt) is in Meatballs?

Per 100 g of Meatballs there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatballs?

Per 100 g of Meatballs there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatballs?

The main ingredients in Meatballs are: And Monosodium Glutamate, And Natural Flavorings, Animal/vegetable Shortening, Baking Soda, Barley Flour.

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Level of processing

5
Ultra-Processed
28 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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