Gourmet Chopped Liver Spread — Nutrition Facts & Ingredients
Per serving (2 oz. (56g), 56 g): 100 calories. Per 100 g: 179 calories, 10.7 g protein, 12.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz. (56g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Beef Liver, Citric Acid, Eggs, Onions, Potassium Sorbate, Potato Starch, Salt, Sodium Benzoate, Soybean Or Cottonseed Oil, Spices
Frequently asked questions
How many calories are in Gourmet Chopped Liver Spread?
Per 100 g of Gourmet Chopped Liver Spread there are 179 calories.
How much protein is in Gourmet Chopped Liver Spread?
Per 100 g of Gourmet Chopped Liver Spread there are 10.71 g protein.
How many carbohydrates are in Gourmet Chopped Liver Spread?
Per 100 g of Gourmet Chopped Liver Spread there are 7.14 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Gourmet Chopped Liver Spread?
Per 100 g of Gourmet Chopped Liver Spread there are 1.79 g sugars.
How much sodium (salt) is in Gourmet Chopped Liver Spread?
Per 100 g of Gourmet Chopped Liver Spread there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Chopped Liver Spread?
Per 100 g of Gourmet Chopped Liver Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Chopped Liver Spread?
The main ingredients in Gourmet Chopped Liver Spread are: Beef Liver, Citric Acid, Eggs, Onions, Potassium Sorbate.
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