Green Tomatillo Salsa, Extra Spicy — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 15 calories. Per 100 g: 54 calories, 0 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Peppers, Cilantro, Extra Virgin Olive Oil, Garlic, Green Tomatillo, Jalapeno, Lime Juice, Onion, Poblano, Sea Salt, Serrano And Habanero, Water
Frequently asked questions
How many calories are in Green Tomatillo Salsa, Extra Spicy?
Per 100 g of Green Tomatillo Salsa, Extra Spicy there are 54 calories.
How much protein is in Green Tomatillo Salsa, Extra Spicy?
Per 100 g of Green Tomatillo Salsa, Extra Spicy there are 0.0 g protein.
How many carbohydrates are in Green Tomatillo Salsa, Extra Spicy?
Per 100 g of Green Tomatillo Salsa, Extra Spicy there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Green Tomatillo Salsa, Extra Spicy?
Per 100 g of Green Tomatillo Salsa, Extra Spicy there are 3.57 g sugars.
How much sodium (salt) is in Green Tomatillo Salsa, Extra Spicy?
Per 100 g of Green Tomatillo Salsa, Extra Spicy there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Green Tomatillo Salsa, Extra Spicy?
Per 100 g of Green Tomatillo Salsa, Extra Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Green Tomatillo Salsa, Extra Spicy?
The main ingredients in Green Tomatillo Salsa, Extra Spicy are: Chili Peppers, Cilantro, Extra Virgin Olive Oil, Garlic, Green Tomatillo.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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