Surimi Seafood Delicacies — Nutrition Facts & Ingredients
Per serving (1/2 cup, 85 g): 57 calories. Per 100 g: 67 calories, 8.2 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Cane Sugar, Egg Whites, Fish Protein, Kosher Flavor, Natural Paprika Oleoresin As Color, Potato Starch, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, The Following: Salt, Water
Frequently asked questions
How many calories are in Surimi Seafood Delicacies?
Per 100 g of Surimi Seafood Delicacies there are 67 calories.
How much protein is in Surimi Seafood Delicacies?
Per 100 g of Surimi Seafood Delicacies there are 8.24 g protein.
How many carbohydrates are in Surimi Seafood Delicacies?
Per 100 g of Surimi Seafood Delicacies there are 9.41 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Surimi Seafood Delicacies?
Per 100 g of Surimi Seafood Delicacies there are 4.71 g sugars.
How much sodium (salt) is in Surimi Seafood Delicacies?
Per 100 g of Surimi Seafood Delicacies there are 618.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Surimi Seafood Delicacies?
Per 100 g of Surimi Seafood Delicacies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Surimi Seafood Delicacies?
The main ingredients in Surimi Seafood Delicacies are: Alaska Pollock, Cane Sugar, Egg Whites, Fish Protein, Kosher Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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