Organic Stock For Cooking, Vegetable — Nutrition Facts & Ingredients
- Calories
- 14per serving
- Protein
- 0.4 gper 100 ml
- Carbs
- 0.8 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 14 calories. Per 100 ml: 6 calories, 0.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Organic Stock For Cooking, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Organic Spice And Herbs, Organic Bay Leaf, Organic Black Pepper, Organic Cane Sugar, Organic Carrot, Organic Celery, Organic Cooked Vegetables, Organic Evaporated Cane Syrup, Organic Molasses, Organic Natural Flavor, Organic Onion, Organic Onion Powder, Organic Potato Flour, Organic Thyme, Organic Tomato Paste, Organic Vegetable Stock, Sea Salt, Water
Frequently asked questions
How many calories are in Organic Stock For Cooking, Vegetable?
Per 100 g of Organic Stock For Cooking, Vegetable there are 6 calories.
How much protein is in Organic Stock For Cooking, Vegetable?
Per 100 g of Organic Stock For Cooking, Vegetable there are 0.42 g protein.
How many carbohydrates are in Organic Stock For Cooking, Vegetable?
Per 100 g of Organic Stock For Cooking, Vegetable there are 0.83 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Organic Stock For Cooking, Vegetable?
Per 100 g of Organic Stock For Cooking, Vegetable there are 0.83 g sugars.
How much sodium (salt) is in Organic Stock For Cooking, Vegetable?
Per 100 g of Organic Stock For Cooking, Vegetable there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Stock For Cooking, Vegetable?
Per 100 g of Organic Stock For Cooking, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Stock For Cooking, Vegetable?
The main ingredients in Organic Stock For Cooking, Vegetable are: And Organic Spice And Herbs, Organic Bay Leaf, Organic Black Pepper, Organic Cane Sugar, Organic Carrot.
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