Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 4.5 gper 100 g
- Carbs
- 48.5 gper 100 g
- Fat
- 9.1 gper 100 g
Where to buy
Per serving (1 roll, 66 g): 200 calories. Per 100 g: 303 calories, 4.5 g protein, 9.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 roll (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Carboxymethylcellulose, Carob Bean Gum, Citric Acid, Corn Starch, Cream Cheese, Eggs, Enzymes, Guar Gum, Modified Potato Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Nonfat Dry Milk, Organic Wheat Flour, Palm Oil, Pasteurized Cultured Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 80, Preservatives, Pumpkin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Spices, Sugar, Tocopherols, Unbleached Wheat Flour, Water, Wheat Starch
Frequently asked questions
How many calories are in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
Per 100 g of Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin there are 303 calories.
How much protein is in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
Per 100 g of Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin there are 4.55 g protein.
How many carbohydrates are in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
Per 100 g of Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin there are 48.48 g carbohydrates. Of which 34.85 g sugars.
How much sugar is in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
Per 100 g of Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin there are 34.85 g sugars.
How much sodium (salt) is in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
Per 100 g of Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
Per 100 g of Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin?
The main ingredients in Pumpkin Cake Rolls With Cream Cheese Icing, Pumpkin are: Ascorbic Acid, Baking Powder, Baking Soda, Carboxymethylcellulose, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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