Roundy'S

Regular Pie Crusts — Nutrition Facts & Ingredients

UPC 11150552448 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Frozen Bread & Dough Updated Sep 27, 2026

0.125 CRUST · 18 g

Calories
80per serving
Protein
1.0 gper serving
Carbs
9 gper serving
Fat
4 gper serving

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Per serving (0.125 CRUST, 18 g): 80 calories. Per 100 g: 444 calories, 5.6 g protein, 22.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CRUST (18g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 70.0mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein5.6 g
Carbohydrates50 g
Sugars5.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat22.2 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol28 mg
Sodium389 mg
Calcium0 mg
Iron2 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Regular Pie Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin, Preservative, Riboflavin, Salt, Sodium Metabisulfite, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Regular Pie Crusts?

Per 100 g of Regular Pie Crusts there are 444 calories.

How much protein is in Regular Pie Crusts?

Per 100 g of Regular Pie Crusts there are 5.56 g protein.

How many carbohydrates are in Regular Pie Crusts?

Per 100 g of Regular Pie Crusts there are 50.0 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Regular Pie Crusts?

Per 100 g of Regular Pie Crusts there are 5.56 g sugars.

How much sodium (salt) is in Regular Pie Crusts?

Per 100 g of Regular Pie Crusts there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Regular Pie Crusts?

Per 100 g of Regular Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Regular Pie Crusts?

The main ingredients in Regular Pie Crusts are: Baking Soda, Enriched Wheat Flour, Folic Acid, Iron, Niacin.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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