WELLSLEY FARMS

Baguette — Nutrition Facts & Ingredients

UPC 888670020395 Manufacturer: BJ's Wholesale Club / Corporate Brands Breads & Buns Updated Sep 27, 2026

Per serving (56 g): 120 calories. Per 100 g: 214 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size56g

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates44.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium36 mg
Iron2.6 mg
Vitamin A32 mcg
Vitamin C0 mg

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Ingredients

And Folic Acid, Filtered Water, Iron, Levain, Malt, Malted Barley Flour, Niacin, Reduced, Riboflavin, Rye Flour, Sea Salt, Thiamine Mononitrate, Unbleached, Unbromated Wheat Flour, Yeast

Frequently asked questions

How many calories are in Baguette?

Per 100 g of Baguette there are 214 calories.

How much protein is in Baguette?

Per 100 g of Baguette there are 7.14 g protein.

How many carbohydrates are in Baguette?

Per 100 g of Baguette there are 44.64 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baguette?

Per 100 g of Baguette there are 0.0 g sugars.

How much sodium (salt) is in Baguette?

Per 100 g of Baguette there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baguette?

Per 100 g of Baguette there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baguette?

The main ingredients in Baguette are: And Folic Acid, Filtered Water, Iron, Levain, Malt.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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