ARNOLD'S

Scrapple — Nutrition Facts & Ingredients

UPC 25325120479 Manufacturer: Arnold Meats Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 oz, 56 g): 90 calories. Per 100 g: 161 calories, 8.9 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 250mg 11%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein8.9 g
Carbohydrates10.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat8.9 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol54 mg
Sodium446 mg
Calcium0 mg
Iron2.6 mg
Vitamin A241 mcg
Vitamin C2.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Meal, Onions, Pork, Pork Hearts, Pork Livers, Pork Skins, Pork Tongues, Rice Starch, Salt, Spices, Water

Frequently asked questions

How many calories are in Scrapple?

Per 100 g of Scrapple there are 161 calories.

How much protein is in Scrapple?

Per 100 g of Scrapple there are 8.93 g protein.

How many carbohydrates are in Scrapple?

Per 100 g of Scrapple there are 10.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Scrapple?

Per 100 g of Scrapple there are 0.0 g sugars.

How much sodium (salt) is in Scrapple?

Per 100 g of Scrapple there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scrapple?

Per 100 g of Scrapple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scrapple?

The main ingredients in Scrapple are: Corn Meal, Onions, Pork, Pork Hearts, Pork Livers.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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