MEIJER

Plain Lowfat Yogurt, Plain — Nutrition Facts & Ingredients

UPC 719283595706 Manufacturer: Meijer, Inc. Yogurt Updated Sep 27, 2026

Calories
110per serving
Protein
4.7 gper 100 g
Carbs
7.7 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (3/4 cup, 170 g): 110 calories. Per 100 g: 65 calories, 4.7 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Five LiveContains Active Cultures Including S

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 90.1mg 4%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 255mg 20%
Iron 0mg 0%
Potassium 258mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein4.7 g
Carbohydrates7.7 g
Sugars4.7 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.7g
Fat1.8 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol9 mg
Sodium53 mg
Calcium150 mg
Potassium152 mg
Iron0 mg
Vitamin A50 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Plain Lowfat Yogurt, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bulgaricus, Cultured Pasteurized Grade A Lowfat Milk, Milk Protein Concentrate, Modified Food Starch, Paracasei, Pectin, Rhamnosus, Thermophilus, Vitamin A Palmitate, Vitamin D3

Allergens

Contains: Five Live, Active Cultures Including S

Frequently asked questions

How many calories are in Plain Lowfat Yogurt, Plain?

Per 100 g of Plain Lowfat Yogurt, Plain there are 65 calories.

How much protein is in Plain Lowfat Yogurt, Plain?

Per 100 g of Plain Lowfat Yogurt, Plain there are 4.71 g protein.

How many carbohydrates are in Plain Lowfat Yogurt, Plain?

Per 100 g of Plain Lowfat Yogurt, Plain there are 7.65 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Plain Lowfat Yogurt, Plain?

Per 100 g of Plain Lowfat Yogurt, Plain there are 4.71 g sugars.

How much sodium (salt) is in Plain Lowfat Yogurt, Plain?

Per 100 g of Plain Lowfat Yogurt, Plain there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Lowfat Yogurt, Plain?

Per 100 g of Plain Lowfat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Lowfat Yogurt, Plain?

The main ingredients in Plain Lowfat Yogurt, Plain are: Acidophilus, Bulgaricus, Cultured Pasteurized Grade A Lowfat Milk, Milk Protein Concentrate, Modified Food Starch.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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