Pork Ribs — Nutrition Facts & Ingredients
Per serving (140 g): 270 calories. Per 100 g: 193 calories, 12.1 g protein, 9.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 43% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size140g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Barbecue Sauce, Beet Powder, Caramel Color, Cooked Pork Backribs, Distilled Vinegar, Garlic Powder, Modified Corn Starch, Mustard Flour, Natural Flavors, Onion Powder, Paprika, Paprika Extract, Salt, Seasoning, Soybean Oil, Spices, Sugar, Tomato Paste, Torula Yeast Extract, Water
Frequently asked questions
How many calories are in Pork Ribs?
Per 100 g of Pork Ribs there are 193 calories.
How much protein is in Pork Ribs?
Per 100 g of Pork Ribs there are 12.14 g protein.
How many carbohydrates are in Pork Ribs?
Per 100 g of Pork Ribs there are 17.86 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Pork Ribs?
Per 100 g of Pork Ribs there are 14.29 g sugars.
How much sodium (salt) is in Pork Ribs?
Per 100 g of Pork Ribs there are 707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Ribs?
Per 100 g of Pork Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Ribs?
The main ingredients in Pork Ribs are: Barbecue Sauce, Beet Powder, Caramel Color, Cooked Pork Backribs, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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