Cinnamon Frescavena, Cinammon — Nutrition Facts & Ingredients
Per serving (4 Tablespoons (30 g), 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size4 Tablespoons (30 g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetate, Artificial Flavors, B Group Vitamins, Calcium Carbonate, Carboxymethylcellulose, Cinnamon Powder, Ferrous Fumarate, Oat Flour, Riboflavin, Salt, Source Of Calcium, Source Of Iron, Sucralose, Sucralose Niacin, Sugar, Thiamine Mononitrate, Vitamin A
Frequently asked questions
How many calories are in Cinnamon Frescavena, Cinammon?
Per 100 g of Cinnamon Frescavena, Cinammon there are 367 calories.
How much protein is in Cinnamon Frescavena, Cinammon?
Per 100 g of Cinnamon Frescavena, Cinammon there are 6.67 g protein.
How many carbohydrates are in Cinnamon Frescavena, Cinammon?
Per 100 g of Cinnamon Frescavena, Cinammon there are 80.0 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Cinnamon Frescavena, Cinammon?
Per 100 g of Cinnamon Frescavena, Cinammon there are 23.33 g sugars.
How much sodium (salt) is in Cinnamon Frescavena, Cinammon?
Per 100 g of Cinnamon Frescavena, Cinammon there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Frescavena, Cinammon?
Per 100 g of Cinnamon Frescavena, Cinammon there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Frescavena, Cinammon?
The main ingredients in Cinnamon Frescavena, Cinammon are: Acetate, Artificial Flavors, B Group Vitamins, Calcium Carbonate, Carboxymethylcellulose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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