Double Chocolate Bar, Chocolate — Nutrition Facts & Ingredients
Per serving (1 bar (49g), 49 g): 130 calories. Per 100 g: 265 calories, 34.7 g protein, 5.1 g fat.
Nutrition Facts
Serving size1 bar (49g) (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Dark Chocolate, Digestion Resistant Maltodextrin, Erythritol, Gelatin, Glycerin, Milkfat, Natural Flavors, Nonfat Dry Milk, Partially Hydrolyzed Whey Protein Isolate, Protein Blend, Soy Lecithin, Sugar, Vanilla, Water, Whey Protein Isolate
Frequently asked questions
How many calories are in Double Chocolate Bar, Chocolate?
Per 100 g of Double Chocolate Bar, Chocolate there are 265 calories.
How much protein is in Double Chocolate Bar, Chocolate?
Per 100 g of Double Chocolate Bar, Chocolate there are 34.69 g protein.
How many carbohydrates are in Double Chocolate Bar, Chocolate?
Per 100 g of Double Chocolate Bar, Chocolate there are 36.73 g carbohydrates. Of which 8.16 g sugars.
How much sugar is in Double Chocolate Bar, Chocolate?
Per 100 g of Double Chocolate Bar, Chocolate there are 8.16 g sugars.
How much sodium (salt) is in Double Chocolate Bar, Chocolate?
Per 100 g of Double Chocolate Bar, Chocolate there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Chocolate Bar, Chocolate?
Per 100 g of Double Chocolate Bar, Chocolate there are 12.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Chocolate Bar, Chocolate?
The main ingredients in Double Chocolate Bar, Chocolate are: Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Dark Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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