PACIFIC

Vegetarian Chowder, Rosemary Potato — Nutrition Facts & Ingredients

UPC 52603054676 Manufacturer: Pacific Foods of Oregon, Inc. Other Soups Updated Sep 27, 2026

Calories
161per serving
Protein
1.2 gper 100 g
Carbs
8.1 gper 100 g
Fat
3.2 gper 100 g

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Per serving (1 cup, 248 g): 161 calories. Per 100 g: 65 calories, 1.2 g protein, 3.2 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (248g)

Amount per servingCalories
161
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 630mg 27%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 3.0g
Calcium 39.7mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein1.2 g
Carbohydrates8.1 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.3g
Fat3.2 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol12 mg
Sodium254 mg
Calcium16 mg
Iron0.3 mg
Vitamin A90.6 mcg
Vitamin C0 mg

Where to buy Vegetarian Chowder, Rosemary Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrots, Celery, Corn Starch, Cream, Garlic, Onion, Potatoes, Rosemary, Rosemary Extract, Sea Salt, Water

Frequently asked questions

How many calories are in Vegetarian Chowder, Rosemary Potato?

Per 100 g of Vegetarian Chowder, Rosemary Potato there are 65 calories.

How much protein is in Vegetarian Chowder, Rosemary Potato?

Per 100 g of Vegetarian Chowder, Rosemary Potato there are 1.21 g protein.

How many carbohydrates are in Vegetarian Chowder, Rosemary Potato?

Per 100 g of Vegetarian Chowder, Rosemary Potato there are 8.06 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Vegetarian Chowder, Rosemary Potato?

Per 100 g of Vegetarian Chowder, Rosemary Potato there are 0.4 g sugars.

How much sodium (salt) is in Vegetarian Chowder, Rosemary Potato?

Per 100 g of Vegetarian Chowder, Rosemary Potato there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Chowder, Rosemary Potato?

Per 100 g of Vegetarian Chowder, Rosemary Potato there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Chowder, Rosemary Potato?

The main ingredients in Vegetarian Chowder, Rosemary Potato are: Carrots, Celery, Corn Starch, Cream, Garlic.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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