CAMPBELL'S

Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can

UPC 51000280428 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
101per serving
Protein
2.1 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
0.6 gper 100 ml

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Per serving (PER 1 CUP, 240 ml): 101 calories. Per 100 ml: 42 calories, 2.1 g protein, 0.6 g fat.

Label highlights: High in sodium — 27% DV per serving Contains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 619mg 27%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.0mg 6%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein2.1 g
Carbohydrates6.7 g
Sugars0.8 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium258 mg
Calcium17 mg
Potassium96 mg
Iron0.4 mg
Vitamin A67 mcg
Vitamin D0 mcg

Where to buy Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrot Juice Concentrate, Carrots, Celery, Chinese Cabbage Extract, Corn, Diced Tomatoes In Tomato Juice, Dried Carrots, Extra Virgin Olive Oil, Garlic Extract, Natural Flavors, Onions, Potassium Salt, Potato Flour, Rice, Salt, Soy Fiber, Soy Protein, Spices, Sugar, Water, Wild Rice, Yeast Extract

Allergens

Contains: Soy

May contain: Traces Of Wheat

Frequently asked questions

How many calories are in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can there are 42 calories.

How much protein is in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can there are 2.08 g protein.

How many carbohydrates are in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can there are 6.67 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can there are 0.83 g sugars.

How much sodium (salt) is in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

Per 100 g of Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can?

The main ingredients in Campbell's Well Yes! Plant-Based Chick'n with Rice Soup, 16.3 Oz Can are: Carrot Juice Concentrate, Carrots, Celery, Chinese Cabbage Extract, Corn.

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Level of processing

4
Highly Processed
22 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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