Cajun Mayo, Cajun — Nutrition Facts & Ingredients
Per serving (1 oz, 31 g): 190 calories. Per 100 g: 613 calories, 0 g protein, 67.7 g fat.
Nutrition Facts
Serving size1 oz (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1 Grade Mustard Seed, Calcium Disodium EDTA To Protect Quality, Cayenne Pepper, Distilled Vinegar, Eggs, Garlic Powder, Lemon Juice, Mustard, Natural Flavors And Garlic Powder, Paprika, Salt, Sodium Benzoate, Soybean Oil, Spice, Sugar, Turm Eric, Vinegar, Water
Frequently asked questions
How many calories are in Cajun Mayo, Cajun?
Per 100 g of Cajun Mayo, Cajun there are 613 calories.
How much protein is in Cajun Mayo, Cajun?
Per 100 g of Cajun Mayo, Cajun there are 0.0 g protein.
How many carbohydrates are in Cajun Mayo, Cajun?
Per 100 g of Cajun Mayo, Cajun there are 6.45 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cajun Mayo, Cajun?
Per 100 g of Cajun Mayo, Cajun there are 0.0 g sugars.
How much sodium (salt) is in Cajun Mayo, Cajun?
Per 100 g of Cajun Mayo, Cajun there are 871.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cajun Mayo, Cajun?
Per 100 g of Cajun Mayo, Cajun there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cajun Mayo, Cajun?
The main ingredients in Cajun Mayo, Cajun are: 1 Grade Mustard Seed, Calcium Disodium EDTA To Protect Quality, Cayenne Pepper, Distilled Vinegar, Eggs.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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