Original Mix, Original — Nutrition Facts & Ingredients
Per serving (1/2 cup, 30 g): 150 calories. Per 100 g: 500 calories, 16.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size1/2 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpea Flour, Chili Powder, Cumin, Fennel Seeds, Maltodextrin, Noodles And Chip Crisps Yellow Pea Flour, Paprika, Peanuts, Peas, Potato Flake, Raisins, Rice Flour, Salt, Sesame Seeds, Spices, Sugar, Sunflower Canola Oil, Tapioca Starch, Turmeric
Frequently asked questions
How many calories are in Original Mix, Original?
Per 100 g of Original Mix, Original there are 500 calories.
How much protein is in Original Mix, Original?
Per 100 g of Original Mix, Original there are 16.67 g protein.
How many carbohydrates are in Original Mix, Original?
Per 100 g of Original Mix, Original there are 50.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Original Mix, Original?
Per 100 g of Original Mix, Original there are 6.67 g sugars.
How much sodium (salt) is in Original Mix, Original?
Per 100 g of Original Mix, Original there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Mix, Original?
Per 100 g of Original Mix, Original there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Mix, Original?
The main ingredients in Original Mix, Original are: Chickpea Flour, Chili Powder, Cumin, Fennel Seeds, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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