Snackers Crackers — Nutrition Facts & Ingredients
Per serving (5 Crackers (16g), 16 g): 80 calories. Per 100 g: 500 calories, 6.2 g protein, 25 g fat.
Nutrition Facts
Serving size5 Crackers (16g) (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Phosphate, Enriched Wheat Flour, High Fructose Corn Syrup, Leavening, Natural Flavors, Niacin Reduced Iron Thiamin Mononitrate, Riboflavin, Salt, Sodium Sulfite, Soy Lecithin, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Snackers Crackers?
Per 100 g of Snackers Crackers there are 500 calories.
How much protein is in Snackers Crackers?
Per 100 g of Snackers Crackers there are 6.25 g protein.
How many carbohydrates are in Snackers Crackers?
Per 100 g of Snackers Crackers there are 62.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Snackers Crackers?
Per 100 g of Snackers Crackers there are 6.25 g sugars.
How much sodium (salt) is in Snackers Crackers?
Per 100 g of Snackers Crackers there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snackers Crackers?
Per 100 g of Snackers Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snackers Crackers?
The main ingredients in Snackers Crackers are: Baking Soda, Calcium Phosphate, Enriched Wheat Flour, High Fructose Corn Syrup, Leavening.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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