Plant Milk Mozzarella — Nutrition Facts & Ingredients
Per serving (1/4 cup, 67 g): 170 calories. Per 100 g: 254 calories, 3.0 g protein, 20.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cashew Milk, Cashews, Cultures, Filtered Water, Konjac, Mushroom Extract, Sea Salt, Sunflower Lecithin, Sunflower Oil, Tapioca Starch
Frequently asked questions
How many calories are in Plant Milk Mozzarella?
Per 100 g of Plant Milk Mozzarella there are 254 calories.
How much protein is in Plant Milk Mozzarella?
Per 100 g of Plant Milk Mozzarella there are 2.99 g protein.
How many carbohydrates are in Plant Milk Mozzarella?
Per 100 g of Plant Milk Mozzarella there are 16.42 g carbohydrates. Of which 1.49 g sugars.
How much sugar is in Plant Milk Mozzarella?
Per 100 g of Plant Milk Mozzarella there are 1.49 g sugars.
How much sodium (salt) is in Plant Milk Mozzarella?
Per 100 g of Plant Milk Mozzarella there are 791.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Milk Mozzarella?
Per 100 g of Plant Milk Mozzarella there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Milk Mozzarella?
The main ingredients in Plant Milk Mozzarella are: Cashew Milk, Cashews, Cultures, Filtered Water, Konjac.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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