Purple Roots Veggie Burger — Nutrition Facts & Ingredients
Per serving (1 Burger (85g), 85 g): 100 calories. Per 100 g: 118 calories, 5.9 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 Burger (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Beet, Black Pepper, Cannellini Bean, Carrot, Chickpea Flour, Dill, Garlic Powder, Kosher Salt, Oat, Onion, Ovata Seed, Potato, Potato Starch, Purple Carrot, Purple Sweet Potato, Red Onion, Roasted Onion Powder, Spice Blend, White Bean, White Quinoa
Frequently asked questions
How many calories are in Purple Roots Veggie Burger?
Per 100 g of Purple Roots Veggie Burger there are 118 calories.
How much protein is in Purple Roots Veggie Burger?
Per 100 g of Purple Roots Veggie Burger there are 5.88 g protein.
How many carbohydrates are in Purple Roots Veggie Burger?
Per 100 g of Purple Roots Veggie Burger there are 23.53 g carbohydrates. Of which 3.53 g sugars.
How much sugar is in Purple Roots Veggie Burger?
Per 100 g of Purple Roots Veggie Burger there are 3.53 g sugars.
How much sodium (salt) is in Purple Roots Veggie Burger?
Per 100 g of Purple Roots Veggie Burger there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Purple Roots Veggie Burger?
Per 100 g of Purple Roots Veggie Burger there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Purple Roots Veggie Burger?
The main ingredients in Purple Roots Veggie Burger are: Apple Cider Vinegar, Beet, Black Pepper, Cannellini Bean, Carrot.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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