Maple Leaf Cookies — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 69.6 gper 100 g
- Fat
- 21.7 gper 100 g
Where to buy
Per serving (1 COOKIE, 23 g): 110 calories. Per 100 g: 478 calories, 4.3 g protein, 21.7 g fat.
Nutrition Facts
Serving size1 COOKIE (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Maple Leaf Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Baking Soda, Enriched Wheat Flour, Folic Acid, Invert Syrup, Maple Syrup, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Maple Leaf Cookies?
Per 100 g of Maple Leaf Cookies there are 478 calories.
How much protein is in Maple Leaf Cookies?
Per 100 g of Maple Leaf Cookies there are 4.35 g protein.
How many carbohydrates are in Maple Leaf Cookies?
Per 100 g of Maple Leaf Cookies there are 69.57 g carbohydrates. Of which 39.13 g sugars.
How much sugar is in Maple Leaf Cookies?
Per 100 g of Maple Leaf Cookies there are 39.13 g sugars.
How much sodium (salt) is in Maple Leaf Cookies?
Per 100 g of Maple Leaf Cookies there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Leaf Cookies?
Per 100 g of Maple Leaf Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Leaf Cookies?
The main ingredients in Maple Leaf Cookies are: Ammonium Bicarbonate, Baking Soda, Enriched Wheat Flour, Folic Acid, Invert Syrup.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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