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Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale

UPC 85239018255 Manufacturer: Target Stores Other Deli Updated Sep 27, 2026

Calories
160per serving
Protein
4.9 gper 100 g
Carbs
5.7 gper 100 g
Fat
9.8 gper 100 g

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Per serving (1/2 cup, 122 g): 160 calories. Per 100 g: 131 calories, 4.9 g protein, 9.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (122g)

Amount per servingCalories
160
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 510mg 22%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 1mg 6%
Potassium 254mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein4.9 g
Carbohydrates5.7 g
Sugars0.8 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)4.9g
Fat9.8 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol33 mg
Sodium418 mg
Calcium106 mg
Potassium208 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Antimicrobial, Butter, Carob Bean Gum, Cheese Culture, Citric Acid, Cream Cheese, Crushed Garlic, Enzymes, Garlic, Heavy Cream, Kale Greens, Milk, Modified Corn Starch, Nisin, Nisin Preparation, Onion, Pasteurized Milk And Cream, Pasteurized Part-skim Milk, Romano Cheese, Salt, Spinach, Sweet Cream, Water, White Pepper, Whole Milk

Frequently asked questions

How many calories are in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

Per 100 g of Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale there are 131 calories.

How much protein is in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

Per 100 g of Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale there are 4.92 g protein.

How many carbohydrates are in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

Per 100 g of Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale there are 5.74 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

Per 100 g of Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale there are 0.82 g sugars.

How much sodium (salt) is in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

Per 100 g of Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

Per 100 g of Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale?

The main ingredients in Spinach & Kale Creamed In A Garlic Cream Cheese Sauce, Spinach & Kale are: Antimicrobial, Butter, Carob Bean Gum, Cheese Culture, Citric Acid.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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