Bean & Rice Chips — Nutrition Facts & Ingredients
Per serving (28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Brown Rice, Cane Sugar, Dehydrated Green And Red Bell Pepper, Extractives Of Annatto, From Sunflower Oil, Grill Flavor, Lactic Acid, Natural Flavors, Navy Beans, Onion, Organic Brown Rice, Paprika, Safflower Or Sunflower Oil, Salt, Seasoning Blend, Tapioca Maltodextrin, Tomato, Vegan, Yeast Extract
Frequently asked questions
How many calories are in Bean & Rice Chips?
Per 100 g of Bean & Rice Chips there are 500 calories.
How much protein is in Bean & Rice Chips?
Per 100 g of Bean & Rice Chips there are 17.86 g protein.
How many carbohydrates are in Bean & Rice Chips?
Per 100 g of Bean & Rice Chips there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bean & Rice Chips?
Per 100 g of Bean & Rice Chips there are 0.0 g sugars.
How much sodium (salt) is in Bean & Rice Chips?
Per 100 g of Bean & Rice Chips there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean & Rice Chips?
Per 100 g of Bean & Rice Chips there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean & Rice Chips?
The main ingredients in Bean & Rice Chips are: Black Beans, Brown Rice, Cane Sugar, Dehydrated Green And Red Bell Pepper, Extractives Of Annatto.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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