Lemon Curd — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Egg Yolks, Lemon Juice Concentrate, Milk, Mixed Tocopherols, Preservative, Pure Cane Sugar, Sodium Benzoate, Sodium Bisulfite Preservative, Soy Lecithin, Unsalted Butter, Water
Frequently asked questions
How many calories are in Lemon Curd?
Per 100 g of Lemon Curd there are 400 calories.
How much protein is in Lemon Curd?
Per 100 g of Lemon Curd there are 6.67 g protein.
How many carbohydrates are in Lemon Curd?
Per 100 g of Lemon Curd there are 40.0 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Lemon Curd?
Per 100 g of Lemon Curd there are 33.33 g sugars.
How much sodium (salt) is in Lemon Curd?
Per 100 g of Lemon Curd there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Curd?
Per 100 g of Lemon Curd there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Curd?
The main ingredients in Lemon Curd are: Citric Acid, Egg Yolks, Lemon Juice Concentrate, Milk, Mixed Tocopherols.
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