Strawberry Rhubarb Pie — Nutrition Facts & Ingredients
Per serving (1 SLICE, 113 g): 320 calories. Per 100 g: 283 calories, 2.6 g protein, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Canola Oil, Egg, Folic Acid, Iron, Niacin, Pasteurized Cream, Pastry: Unbleached Flour, Rhubarb, Riboflavin, Rice Flour, Salt, Strawberries, Sugar, Tapioca, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Strawberry Rhubarb Pie?
Per 100 g of Strawberry Rhubarb Pie there are 283 calories.
How much protein is in Strawberry Rhubarb Pie?
Per 100 g of Strawberry Rhubarb Pie there are 2.65 g protein.
How many carbohydrates are in Strawberry Rhubarb Pie?
Per 100 g of Strawberry Rhubarb Pie there are 40.71 g carbohydrates. Of which 15.04 g sugars.
How much sugar is in Strawberry Rhubarb Pie?
Per 100 g of Strawberry Rhubarb Pie there are 15.04 g sugars.
How much sodium (salt) is in Strawberry Rhubarb Pie?
Per 100 g of Strawberry Rhubarb Pie there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Rhubarb Pie?
Per 100 g of Strawberry Rhubarb Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Rhubarb Pie?
The main ingredients in Strawberry Rhubarb Pie are: Butter, Canola Oil, Egg, Folic Acid, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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