Chunky Cheese Franks, Chunky Cheese — Nutrition Facts & Ingredients
Per serving (1 Frank, 57 g): 160 calories. Per 100 g: 281 calories, 10.5 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Frank (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto For Coloring, Beef, Cheddar Cheese, Cream, Cultured Milk, Dextrose, Enzymes, Mustard, Onion Powder, Paprika, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Chunky Cheese Franks, Chunky Cheese?
Per 100 g of Chunky Cheese Franks, Chunky Cheese there are 281 calories.
How much protein is in Chunky Cheese Franks, Chunky Cheese?
Per 100 g of Chunky Cheese Franks, Chunky Cheese there are 10.53 g protein.
How many carbohydrates are in Chunky Cheese Franks, Chunky Cheese?
Per 100 g of Chunky Cheese Franks, Chunky Cheese there are 1.75 g carbohydrates.
How much sodium (salt) is in Chunky Cheese Franks, Chunky Cheese?
Per 100 g of Chunky Cheese Franks, Chunky Cheese there are 860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chunky Cheese Franks, Chunky Cheese?
The main ingredients in Chunky Cheese Franks, Chunky Cheese are: Annatto For Coloring, Beef, Cheddar Cheese, Cream, Cultured Milk.
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