KIOLBASSA

Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar

UPC 26875151012 Manufacturer: Kiolbassa Provision Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 Link, 68 g): 230 calories. Per 100 g: 338 calories, 16.2 g protein, 27.9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Link (68g)

Amount per servingCalories
230
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 50.3mg 17%
Sodium 580mg 25%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 33.3mg 3%
Iron 0mg 0%
Potassium 235mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein16.2 g
Carbohydrates1.5 g
Sugars1.5 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.5g
Fat27.9 g
Saturated fat10.3 g
Trans fat0 g
Cholesterol74 mg
Sodium853 mg
Calcium49 mg
Potassium346 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar

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Ingredients

Canola Oil, Cheese Culture, Chili Pepper, Color Added, Cream, Cured With Water, Dehydrated Garlic, Enzymes, Fully Cooked Bacon Bits, Lactic Acid, Maltodextrin, May Include Brown Sugar, Milk, Natamycin, Natural Flavors, Onion Powder, Paprika, Pasteurized Process Cheddar Cheese, Pork, Potassium Lactate, Potato Starch Added To Prevent Caking, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spices, Sugar, Sunflower Oil And Natural Smoke Flavor, Tetrasodium Pyrophosphate, Water, White Distilled Vinegar Powder

Frequently asked questions

How many calories are in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar there are 338 calories.

How much protein is in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar there are 16.18 g protein.

How many carbohydrates are in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar there are 1.47 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar there are 1.47 g sugars.

How much sodium (salt) is in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar there are 853.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Fully Cooked Breakfast Links, Bacon & Cheddar are: Canola Oil, Cheese Culture, Chili Pepper, Color Added, Cream.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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