Everything Bagel Chips — Nutrition Facts & Ingredients
Per serving (1 Oz. (28g), 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 Oz. (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Sesame Seeds, Dehydrated Garlic, Dehydrated Onion, Enriched Wheat Flour, Folic Acid, High Monosaturated Canola Oil Sunflower Oil, Kosher Salt, Niacin, Poppy Seeds, Reduced Iron, Riboflavin, Sesame Seeds, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Everything Bagel Chips?
Per 100 g of Everything Bagel Chips there are 429 calories.
How much protein is in Everything Bagel Chips?
Per 100 g of Everything Bagel Chips there are 10.71 g protein.
How many carbohydrates are in Everything Bagel Chips?
Per 100 g of Everything Bagel Chips there are 71.43 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Everything Bagel Chips?
Per 100 g of Everything Bagel Chips there are 21.43 g sugars.
How much sodium (salt) is in Everything Bagel Chips?
Per 100 g of Everything Bagel Chips there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Everything Bagel Chips?
Per 100 g of Everything Bagel Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Everything Bagel Chips?
The main ingredients in Everything Bagel Chips are: Black Sesame Seeds, Dehydrated Garlic, Dehydrated Onion, Enriched Wheat Flour, Folic Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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