H-E-B

Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream

UPC 41220331017 Manufacturer: H E Butt Grocery Company Yogurt Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 100per serving
Protein: 8.7 gper 100 g
Carbs: 8 gper 100 g
Fat: 0 gper 100 g

Where to buy

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Per serving (1 Container, 150 g): 100 calories. Per 100 g: 67 calories, 8.7 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Container (150g)

Amount per servingCalories

100

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 55.5mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 9g

Includes 4.0g Added Sugars 8%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 150mg 12%

Iron 0mg 0%

Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g

Protein8.7 g

Carbohydrates8 g

Sugars6 g

Added sugars2.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)8.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium37 mg

Calcium100 mg

Potassium133 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Citrate, Corn Starch, Cultured Pasteurized Grade A Fat Free Milk, Flavor Preparation, Fructose, Lemon Juice Concentrate, Natural Flavors, Pectin, Stevia Extract, Strained Yogurt, Strawberries, Vegetable Juice, Water

Frequently asked questions

How many calories are in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

Per 100 g of Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream there are 67 calories.

How much protein is in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

Per 100 g of Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream there are 8.67 g protein.

How many carbohydrates are in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

Per 100 g of Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream there are 8.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

Per 100 g of Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream there are 6.0 g sugars.

How much sodium (salt) is in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

Per 100 g of Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

Per 100 g of Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream?

The main ingredients in Strawberries & Cream Grade A Nonfat Strained Yogurt, Strawberries & Cream are: Calcium Citrate, Corn Starch, Cultured Pasteurized Grade A Fat Free Milk, Flavor Preparation, Fructose.

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Level of processing

Processed

13 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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