Original Plant-Based Tuna — Nutrition Facts & Ingredients
Per serving (2 oz (57g), 57 g): 60 calories. Per 100 g: 105 calories, 17.5 g protein, 5.3 g fat.
Nutrition Facts
Serving size2 oz (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Canola Oil, Citric Acid, Corn Starch, Fermented Rice Flour, Flavors, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Natural Flavors, Plant-based Textured Protein, Smoke, Soy Protein Concentrate, Soy Protein Isolate, Soy Protein Isolates, Sunflower Oil, Torula Yeast, Vinegar Powder, Vital Wheat Gluten, Water, Yeast Extract
Frequently asked questions
How many calories are in Original Plant-Based Tuna?
Per 100 g of Original Plant-Based Tuna there are 105 calories.
How much protein is in Original Plant-Based Tuna?
Per 100 g of Original Plant-Based Tuna there are 17.54 g protein.
How many carbohydrates are in Original Plant-Based Tuna?
Per 100 g of Original Plant-Based Tuna there are 7.02 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Plant-Based Tuna?
Per 100 g of Original Plant-Based Tuna there are 0.0 g sugars.
How much sodium (salt) is in Original Plant-Based Tuna?
Per 100 g of Original Plant-Based Tuna there are 649.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Plant-Based Tuna?
Per 100 g of Original Plant-Based Tuna there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Plant-Based Tuna?
The main ingredients in Original Plant-Based Tuna are: Cane Sugar, Canola Oil, Citric Acid, Corn Starch, Fermented Rice Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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