GEORGE & RUBIE'S FAVORITES

Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo

UPC 862555000252 Manufacturer: Huertas Texas Gumbo, LLC. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BOWL, 284 g): 199 calories. Per 100 g: 70 calories, 3.9 g protein, 2.5 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (284g)

Amount per servingCalories
199
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 750mg 33%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 2.0mg 11%
Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein3.9 g
Carbohydrates7.8 g
Sugars0.7 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.3g
Fat2.5 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol14 mg
Sodium264 mg
Calcium7 mg
Potassium56 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo

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Ingredients

Black Pepper, Chicken Dark Meat, Cooked Seasoned Diced Chicken, Cumin, Ferrous Sulfate, Folic Acid, Garlic, Iron, Natural Flavors, Niacin, Olive Oil, Onions, Riboflavin, Rice Starch, Salt, Soybean Oil, Spice, Thiamine Mononitrate, Tomato Paste, Vermicelli, Water, Wheat Flour

Frequently asked questions

How many calories are in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

Per 100 g of Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo there are 70 calories.

How much protein is in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

Per 100 g of Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo there are 3.87 g protein.

How many carbohydrates are in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

Per 100 g of Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo there are 7.75 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

Per 100 g of Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo there are 0.7 g sugars.

How much sodium (salt) is in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

Per 100 g of Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

Per 100 g of Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo?

The main ingredients in Texas Fideo Dark Meat Chicken & Vermicelli Noodles In A Tomato Sauce, Texas Fideo are: Black Pepper, Chicken Dark Meat, Cooked Seasoned Diced Chicken, Cumin, Ferrous Sulfate.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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