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Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original

UPC 11110818249 Manufacturer: The Kroger Co. Pasta Dinners Updated Sep 27, 2026

Per serving (2.75 ONZ, 78 g): 250 calories. Per 100 g: 321 calories, 11.5 g protein, 10.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.75 ONZ (78g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 640mg 28%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 9.0g
Calcium 99.8mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein11.5 g
Carbohydrates42.3 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)41.0g
Fat10.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol26 mg
Sodium821 mg
Calcium128 mg
Iron1.4 mg
Vitamin A76.8 mcg
Vitamin C0 mg

Where to buy Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original

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Ingredients

Carnauba Wax And Mixed Tocopherols, Cheese Culture, Colors Added, Enzymes, Lactic Acid, Natural Flavors, Organic Annatto Extract, Organic Apple, Organic Butter, Organic Cheddar Cheese, Organic Guar Gum, Organic Macaroni Product, Organic Maltodextrin, Organic Mild Cheddar Cheese Sauce, Organic Non-fat Dry Milk, Organic Pumpkin, Organic Soybean Oil, Organic Wheat Flour, Pasteurized Organic Milk, Pasteurized Organic Sweet Cream, Salt, Silicon Dioxide, Sodium Phosphate, Sunflower Lecithin, Water, Xanthan Gum

Frequently asked questions

How many calories are in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

Per 100 g of Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original there are 321 calories.

How much protein is in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

Per 100 g of Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original there are 11.54 g protein.

How many carbohydrates are in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

Per 100 g of Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original there are 42.31 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

Per 100 g of Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original there are 2.56 g sugars.

How much sodium (salt) is in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

Per 100 g of Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

Per 100 g of Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original?

The main ingredients in Original Macaroni & Cheese In A Creamy Cheddar Cheese Sauce, Original are: Carnauba Wax And Mixed Tocopherols, Cheese Culture, Colors Added, Enzymes, Lactic Acid.

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Level of processing

5
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26 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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