Crunchy Cheese Curls — Nutrition Facts & Ingredients
Per serving (28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 35.7 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Buttermilk Powder, Canola Corn Sunflower, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Maltodextrin, Cornmeal, Enzymes, Extractives Of Annatto, Extractives Of Paprika, Extractives Of Turmeric, FD&C Yellow No.5 Lake, FD&C Yellow No.6 Lake, Lactic Acid, Milk, Modified Whey, Monosodium Glutamate, Natural Flavors, Nonfat Dry Milk, Not More Than 2% Silicon Dioxide Added As Anticaking Agent, Salt, Seasoning, Vegetable Oil, Whey
Frequently asked questions
How many calories are in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 571 calories.
How much protein is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 3.57 g protein.
How many carbohydrates are in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 53.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 3.57 g sugars.
How much sodium (salt) is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Cheese Curls?
Per 100 g of Crunchy Cheese Curls there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Cheese Curls?
The main ingredients in Crunchy Cheese Curls are: Buttermilk Powder, Canola Corn Sunflower, Cheddar Cheese, Cheese Cultures, Citric Acid.
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