Creamy Wasabi Coconut — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 0 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Ascorbic Acid, Coconut Milk, Coconut Milk Powder, Distilled Vinegar, Expeller-pressed Canola Oil, Garlic Puree, Ginger Puree, Gum Acacia And Xanthan Gum, Horseradish, Maltodextrin, Mustard, Mustard Oil, Natural Flavors, Natural Green Color, Red Cabbage And Turmeric, Salt, Seasoned Rice Vinegar, Sodium Caseinate, Spice, Sugar, Wasabi Blend, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Creamy Wasabi Coconut?
Per 100 g of Creamy Wasabi Coconut there are 333 calories.
How much protein is in Creamy Wasabi Coconut?
Per 100 g of Creamy Wasabi Coconut there are 0.0 g protein.
How many carbohydrates are in Creamy Wasabi Coconut?
Per 100 g of Creamy Wasabi Coconut there are 20.0 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Creamy Wasabi Coconut?
Per 100 g of Creamy Wasabi Coconut there are 16.67 g sugars.
How much sodium (salt) is in Creamy Wasabi Coconut?
Per 100 g of Creamy Wasabi Coconut there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Wasabi Coconut?
Per 100 g of Creamy Wasabi Coconut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Wasabi Coconut?
The main ingredients in Creamy Wasabi Coconut are: Agave Syrup, Ascorbic Acid, Coconut Milk, Coconut Milk Powder, Distilled Vinegar.
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