Caramelized Onion Balsamic Spread — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 39 g): 40 calories. Per 100 g: 103 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Brown Sugar, Cider Vinegar, Citric Acid, Corn Starch, Crushed Red Chili Peppers, Dijon Mustard, Distilled Vinegar, Garlic, Mustard Seeds, Natural Flavors, Onions, Sea Salt, Spices, Sugar, Tartaric Acid, Water, White Wine
Frequently asked questions
How many calories are in Caramelized Onion Balsamic Spread?
Per 100 g of Caramelized Onion Balsamic Spread there are 103 calories.
How much protein is in Caramelized Onion Balsamic Spread?
Per 100 g of Caramelized Onion Balsamic Spread there are 0.0 g protein.
How many carbohydrates are in Caramelized Onion Balsamic Spread?
Per 100 g of Caramelized Onion Balsamic Spread there are 23.08 g carbohydrates. Of which 20.51 g sugars.
How much sugar is in Caramelized Onion Balsamic Spread?
Per 100 g of Caramelized Onion Balsamic Spread there are 20.51 g sugars.
How much sodium (salt) is in Caramelized Onion Balsamic Spread?
Per 100 g of Caramelized Onion Balsamic Spread there are 154.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramelized Onion Balsamic Spread?
Per 100 g of Caramelized Onion Balsamic Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramelized Onion Balsamic Spread?
The main ingredients in Caramelized Onion Balsamic Spread are: Balsamic Vinegar, Brown Sugar, Cider Vinegar, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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