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Brick Oven Whole Grain Italian Round Panella Bread — Nutrition Facts & Ingredients

UPC 72659610046 Manufacturer: Times Mirror Magazines Breads & Buns Updated Sep 27, 2026

Brick Oven Whole Grain Italian Round Panella Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
65per serving
Protein
12.5 gper 100 g
Carbs
45.8 gper 100 g
Fat
4.2 gper 100 g

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Per serving (1 Slice (24g), 24 g): 65 calories. Per 100 g: 271 calories, 12.5 g protein, 4.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 Slice (24g) (24g)

Amount per servingCalories
65
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3g 11%
Total Sugars 2.0g
Protein 3g
Calcium 30mg 2%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein12.5 g
Carbohydrates45.8 g
Sugars8.3 g
Dietary fiber12.5 g
Net carbs (carbohydrates minus fiber)33.3g
Fat4.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium417 mg
Calcium125 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Brick Oven Whole Grain Italian Round Panella Bread

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Ingredients

Caramel Color, Coarse Rye Meal, Corn Meal, Enriched Wheat Flour, Enzymes, Flax Seed, Fresh Yeast, Granulated Sugar, Honey, Millet, Niacin Reduced Iron, Rolled Oats, Rye Flakes, Sea Salt, Sesame Seeds, Soybean Oil, Stone Ground Whole Wheat Flour, Sunflower Seeds, Thiamin Mononitrate Riboflavin, Triticale Flakes, Water

Frequently asked questions

How many calories are in Brick Oven Whole Grain Italian Round Panella Bread?

Per 100 g of Brick Oven Whole Grain Italian Round Panella Bread there are 271 calories.

How much protein is in Brick Oven Whole Grain Italian Round Panella Bread?

Per 100 g of Brick Oven Whole Grain Italian Round Panella Bread there are 12.5 g protein.

How many carbohydrates are in Brick Oven Whole Grain Italian Round Panella Bread?

Per 100 g of Brick Oven Whole Grain Italian Round Panella Bread there are 45.83 g carbohydrates. Of which 8.33 g sugars.

How much sugar is in Brick Oven Whole Grain Italian Round Panella Bread?

Per 100 g of Brick Oven Whole Grain Italian Round Panella Bread there are 8.33 g sugars.

How much sodium (salt) is in Brick Oven Whole Grain Italian Round Panella Bread?

Per 100 g of Brick Oven Whole Grain Italian Round Panella Bread there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven Whole Grain Italian Round Panella Bread?

Per 100 g of Brick Oven Whole Grain Italian Round Panella Bread there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven Whole Grain Italian Round Panella Bread?

The main ingredients in Brick Oven Whole Grain Italian Round Panella Bread are: Caramel Color, Coarse Rye Meal, Corn Meal, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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