Triticale Flakes
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What it is
Triticale flakes are made from triticale, a grain developed by crossing wheat and rye. The whole grain is typically steamed and rolled into flat flakes, similar to rolled oats.
Why it's used
Manufacturers add triticale flakes to foods for their nutritional content and texture. They are commonly found in baked goods like breads and buns, adding a wholesome, slightly nutty flavor and a chewy texture.
Health notes
Triticale is generally recognized as safe (GRAS) by the FDA for use in food. As a whole grain, it is a source of fiber and nutrients. Regulatory bodies like JECFA and EFSA have evaluated grains and their components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake of triticale.
Allergen info
Triticale is a hybrid of wheat and rye, and therefore contains gluten. Wheat is one of the 9 FDA major allergens.
Products containing Triticale Flakes
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United States Bakery
Columbia River Bread, Sweet Dark
275kcal
10Protein
3.8Fat
50Carbs
Flowers Foods, Inc.
Cobblestone Bread Co, Multigrain Flatbread Rounds
233kcal
9.3Protein
2.3Fat
44.2Carbs
Whole Foods Market, Inc.
Multigrain Seed Bread, Multigrain
275kcal
12.5Protein
6.2Fat
45Carbs
Tortilla King, Inc.
Multigrain Bread
265kcal
8.8Protein
4.4Fat
50Carbs
Hannaford Bros. Co.
Multigrain Bulkie Rolls
250kcal
10.5Protein
3.3Fat
47.4Carbs
Renaissance Food Group, LLC
Chicken Salad Sandwiches
High in sodium — 41% DV per serving
High in cholesterol — 23% DV per serving
162kcal
12.0Protein
5.4Fat
17.0Carbs
Jumbo Foods, Inc.
Egg Salad On 9 Grain
High in sodium — 53% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 82% DV per serving
255kcal
9.5Protein
11.4Fat
30.8Carbs
Delhaize America, Inc.
Grain Bread
256kcal
9.3Protein
3.5Fat
51.2Carbs
Lepage Bakeries, Inc.
12 Grain Whole Grain Bread, 12 Grain
256kcal
9.3Protein
3.5Fat
48.8Carbs