Plain Gluten Free Panko Flakes, Plain — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 8.7 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Egg Yolks, Honey, Natural Vinegar, Palm Oil, Potato Flour, Potato Starch, Salt, Tapioca Starch, Water
Frequently asked questions
How many calories are in Plain Gluten Free Panko Flakes, Plain?
Per 100 g of Plain Gluten Free Panko Flakes, Plain there are 400 calories.
How much protein is in Plain Gluten Free Panko Flakes, Plain?
Per 100 g of Plain Gluten Free Panko Flakes, Plain there are 3.33 g protein.
How many carbohydrates are in Plain Gluten Free Panko Flakes, Plain?
Per 100 g of Plain Gluten Free Panko Flakes, Plain there are 76.67 g carbohydrates. Of which 0.67 g sugars.
How much sugar is in Plain Gluten Free Panko Flakes, Plain?
Per 100 g of Plain Gluten Free Panko Flakes, Plain there are 0.67 g sugars.
How much sodium (salt) is in Plain Gluten Free Panko Flakes, Plain?
Per 100 g of Plain Gluten Free Panko Flakes, Plain there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Gluten Free Panko Flakes, Plain?
Per 100 g of Plain Gluten Free Panko Flakes, Plain there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Gluten Free Panko Flakes, Plain?
The main ingredients in Plain Gluten Free Panko Flakes, Plain are: Egg Yolks, Honey, Natural Vinegar, Palm Oil, Potato Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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