Strawberry Fruit Roll, Strawberry — Nutrition Facts & Ingredients
Per serving (1 ROLL, 21 g): 70 calories. Per 100 g: 333 calories, 4.8 g protein, 0 g fat.
Nutrition Facts
Serving size1 ROLL (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Artificial Flavors, Citric Acid, Citrus Fiber, Corn Syrup Solids, Dehydrated Strawberries, Dried Apricots, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Potassium Bromate, Red 40, Riboflavin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Strawberry Fruit Roll, Strawberry?
Per 100 g of Strawberry Fruit Roll, Strawberry there are 333 calories.
How much protein is in Strawberry Fruit Roll, Strawberry?
Per 100 g of Strawberry Fruit Roll, Strawberry there are 4.76 g protein.
How many carbohydrates are in Strawberry Fruit Roll, Strawberry?
Per 100 g of Strawberry Fruit Roll, Strawberry there are 85.71 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Strawberry Fruit Roll, Strawberry?
Per 100 g of Strawberry Fruit Roll, Strawberry there are 42.86 g sugars.
How much sodium (salt) is in Strawberry Fruit Roll, Strawberry?
Per 100 g of Strawberry Fruit Roll, Strawberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Fruit Roll, Strawberry?
Per 100 g of Strawberry Fruit Roll, Strawberry there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Fruit Roll, Strawberry?
The main ingredients in Strawberry Fruit Roll, Strawberry are: A Preservative, Artificial Flavors, Citric Acid, Citrus Fiber, Corn Syrup Solids.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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