Mayonnaise Spread, Bacon — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 0 g protein, 71.4 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Protect Quality, Bacon, Brown Sugar, Calcium Disodium EDTA, Citric Acid, Dextrose, Dijon Mustard, Distilled Vinegar, Dried Garlic, Dried Onions, Egg Yolks, Flavoring, Mustard Flour, Mustard Seed, Natural Smoke Flavor, Pork Cured With Water, Potassium Chloride, Potassium Sorbate, Preservative, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Sugar, Tartaric Acid, Water
Frequently asked questions
How many calories are in Mayonnaise Spread, Bacon?
Per 100 g of Mayonnaise Spread, Bacon there are 643 calories.
How much protein is in Mayonnaise Spread, Bacon?
Per 100 g of Mayonnaise Spread, Bacon there are 0.0 g protein.
How many carbohydrates are in Mayonnaise Spread, Bacon?
Per 100 g of Mayonnaise Spread, Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mayonnaise Spread, Bacon?
Per 100 g of Mayonnaise Spread, Bacon there are 0.0 g sugars.
How much sodium (salt) is in Mayonnaise Spread, Bacon?
Per 100 g of Mayonnaise Spread, Bacon there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mayonnaise Spread, Bacon?
Per 100 g of Mayonnaise Spread, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mayonnaise Spread, Bacon?
The main ingredients in Mayonnaise Spread, Bacon are: Added To Protect Quality, Bacon, Brown Sugar, Calcium Disodium EDTA, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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