HARRIS TEETER

Cheese Ravioli, Cheese — Nutrition Facts & Ingredients

UPC 72036014610 Manufacturer: Harris-Teeter Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
279per serving
Protein
13.0 gper 100 g
Carbs
39.1 gper 100 g
Fat
4.3 gper 100 g

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Per serving (1 cup, 115 g): 279 calories. Per 100 g: 243 calories, 13.0 g protein, 4.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
279
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40.2mg 13%
Sodium 300mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 1.1mcg 6%
Calcium 106mg 8%
Iron 2.0mg 11%
Potassium 172mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein13.0 g
Carbohydrates39.1 g
Sugars2.6 g
Added sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)37.4g
Fat4.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol35 mg
Sodium261 mg
Calcium92 mg
Potassium150 mg
Iron1.7 mg
Vitamin D1 mcg

Where to buy Cheese Ravioli, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Citric Acid, Enriched With Niacin, Ferrous Sulfate, Filling: Cheese, Folic Acid, Lipase, Microbial Enzyme, Parmesan, Pasta: Enriched Wheat Durum Semolina, Pasteurized Cow's Milk, Riboflavin, Ricotta, Romano, Salt, Spices, Thiamine Mononitrate, Toasted Wheat Crumbs, Water, Wheat Flour, Whey, Whole Pasteurized Eggs, Yeast

Frequently asked questions

How many calories are in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 243 calories.

How much protein is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 13.04 g protein.

How many carbohydrates are in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 39.13 g carbohydrates. Of which 2.61 g sugars.

How much sugar is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 2.61 g sugars.

How much sodium (salt) is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli, Cheese?

Per 100 g of Cheese Ravioli, Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli, Cheese?

The main ingredients in Cheese Ravioli, Cheese are: Bacterial Culture, Citric Acid, Enriched With Niacin, Ferrous Sulfate, Filling: Cheese.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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