Yellow Cornbread Mix — Nutrition Facts & Ingredients
Per serving (35 g): 140 calories. Per 100 g: 400 calories, 5.7 g protein, 12.9 g fat.
Nutrition Facts
Serving size35g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Contains Less Than 2%: Sodium Aluminum Phosphate, Corn Syrup Solids, Dextrose, Enriched Yellow Corn Meal, Folic Acid, High Oleic Canola Oil With Ascorbic Acid, Monoglycerides, Niacin, Palm Oil, Reduced Iron, Riboflavin, Rosemary And Citric Acid To Preserve Freshness, Salt, Sodium Caseinate, Sugar, Thiamine Mononitrate, Yellow Corn Meal
Frequently asked questions
How many calories are in Yellow Cornbread Mix?
Per 100 g of Yellow Cornbread Mix there are 400 calories.
How much protein is in Yellow Cornbread Mix?
Per 100 g of Yellow Cornbread Mix there are 5.71 g protein.
How many carbohydrates are in Yellow Cornbread Mix?
Per 100 g of Yellow Cornbread Mix there are 68.57 g carbohydrates. Of which 11.43 g sugars.
How much sugar is in Yellow Cornbread Mix?
Per 100 g of Yellow Cornbread Mix there are 11.43 g sugars.
How much sodium (salt) is in Yellow Cornbread Mix?
Per 100 g of Yellow Cornbread Mix there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cornbread Mix?
Per 100 g of Yellow Cornbread Mix there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cornbread Mix?
The main ingredients in Yellow Cornbread Mix are: Baking Soda, Contains Less Than 2%: Sodium Aluminum Phosphate, Corn Syrup Solids, Dextrose, Enriched Yellow Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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