Lemon Crunch Pie — Nutrition Facts & Ingredients
Per serving (0.2 PIE, 136 g): 490 calories. Per 100 g: 360 calories, 2.9 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 PIE (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Soda, Butter, Butylated Hydroxyl Anisole, Carob Bean Gum, Cellulose Gum, Citric Acid And Potassium Sorbate, Corn Syrup Food Starch, Dextrose, Honey, Maltodextrin, Modified The Following: Lemon Juice Solids, Molasses, Mono- And Diglycerides, Natural Color, Natural Flavors, Palm Kernel Oil, Palm Soybean Oil, Preservatives, Rice Syrup, Salt, Sodium Citrate, Spices, Sugar, Tapioca Dextrin, Turmeric, Vegetable Oil, Water, Wheat Flour, Whole Eggs, Whole Wheat/graham Flour
Frequently asked questions
How many calories are in Lemon Crunch Pie?
Per 100 g of Lemon Crunch Pie there are 360 calories.
How much protein is in Lemon Crunch Pie?
Per 100 g of Lemon Crunch Pie there are 2.94 g protein.
How many carbohydrates are in Lemon Crunch Pie?
Per 100 g of Lemon Crunch Pie there are 59.56 g carbohydrates. Of which 32.35 g sugars.
How much sugar is in Lemon Crunch Pie?
Per 100 g of Lemon Crunch Pie there are 32.35 g sugars.
How much sodium (salt) is in Lemon Crunch Pie?
Per 100 g of Lemon Crunch Pie there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Crunch Pie?
Per 100 g of Lemon Crunch Pie there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Crunch Pie?
The main ingredients in Lemon Crunch Pie are: Agar, Baking Soda, Butter, Butylated Hydroxyl Anisole, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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